MLO’s April CE, A total system for preventing laboratory errors, by Patty J. Eschliman, MHA, MLS(ASCP), DLM, CPC and Dan Scungio, MLS(ASCP), SLS, CQA (ASQ) is now live!
Learn how to:
1. Describe the Swiss Cheese model and the factors involved in errors.
2. Discuss human performance and safety using the GEMS model and describe common errors in the modes of this model.
3. Differentiate the key principles of Just Culture as it pertains to laboratory safety.
4. List and describe the factors involved in gaining trust in the reporting of safety issues.
Passing scores of 70 percent or higher are eligible for 1 contact hour of P.A.C.E. credit.
